Frozen salmon, gutted headless



Chum salmon, also known as keta salmon is a Pacific salmon, and a valuable catch for the fishery. It is considered a delicacy and enhances every occasion.

I fell in love with chum salmon not only because of its excellent taste and dietary value, but also because of the high content of vitamins and micronutrients such as calcium, magnesium, iodine, iron, zinc, fluorine, phosphorus and many others.

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Because the fish is caught in the clean waters of the Sea of Okhotsk and the Pacific Ocean, washing the shores of the Kamchatka Peninsula, it is ideal for those who care for their health and seek proper nutrition, and is beneficial for diabetics.

Permanent inclusion of chum salmon in a balanced diet helps to strengthen the immune system, bones, nervous system, and positively affects the general condition of the body and skin.



The main type of preparation of Кet fish is frying, baking and marinating. But a much richer variety of dishes can be prepared based on this wonderful fish and they will surprise even the most demanding gourmet: barbecue, dumplings, fish soup, fish cakes, pancakes, grilled salmon, barbecue, in batter or with different sauces.

How to cook?