Frozen pink salmon, gutted headless



Pink salmon is the most affordable type of red fish to date. This is a true seafood delicacy: delicious and nutritious.

Among other things, Pink salmon is a source of easily digestible protein that makes it indispensable in a good diet and for weight loss.

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Pink salmon is caught in the ecologically clean waters of the Sea of Okhotsk and the Pacific Ocean, washing the coast of the Kamchatka Peninsula. This fish contains a large number of useful trace elements: vitamin B12, calcium, fluorine, sodium, sulfur, phosphorus, iodine, omega-3 fatty acid.

Regular eating of this type of fish will provide plentiful energy and will be aid in the prevention of various diseases.



There are more than enough ways to prepare pink salmon: fish soups, steaming, roasting, marinating and more.

Steaming fish is particularly valuable because it retains the most beneficial properties.

The salmon fillet has such a balanced composition that it adds dietary value even for diabetics and it is enjoyed by people of all ages.

How to cook?